“Well, what does Beauty think about it?” this one had asked, laughing. She had arrived at the end of a discussion just as Joan was leaving the room. And then she gave a long low whistle, feeling that she had stumbled upon the explanation. Beauty, that mysterious force that from the date of creation has ruled the world, what does It think? Dumb, passive, as a rule, exercising its influence unconsciously. But if it should become intelligent, active! A Philosopher has dreamed of the vast influence that could be exercised by a dozen sincere men acting in unity. Suppose a dozen of the most beautiful women in the world could form themselves into a league! Joan found them late in the evening still discussing it. He nodded. “I thought you were an artist,” he said. “Don’t let them ever take your drum away from you. You’ll go to pieces and get into mischief without it.”!

“I’m sure I am,” she said. “Make home-coming a change to him. As you said yourself the other evening. It’s good for him to get away from it all, now and then.” “But he’s quite common, isn’t he?” he asked again. “I’ve only met him in public.”

One evening it struck him that the milk-pail, standing just inside the window, had been tampered with. Next day he marked with a scratch the inside of the pan and, returning later, found the level of the milk had sunk half an inch. So he hid himself and waited; and at twilight the next day the window was stealthily pushed open, and two small, terror-haunted eyes peered round the room. They satisfied themselves that no one was about and a tiny hand clutching a cracked jug was thrust swiftly in and dipped into the pan; and the window softly closed. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. He thought a moment. “Guess not,” he answered. “You’re just as bad,” he continued. “Isn’t it the pale-faced young clergyman with the wavy hair and the beautiful voice that you all flock to hear? No getting away from nature. But it wasn’t only that.” He hesitated.